Bsa

Bovine Serum Albumin (BSA or "Fraction V") is a serum albumin protein generated from bovine blood. It is commonly used as a protein concentration standard in laboratory research. The BSA protein is purified and fractionated using a heat-shock method, then extensively diafiltered and ion-exchanged to remove other plasma proteins, lipids, and extraneous ions.

BSA Protease Free (BSA FAF) is especially useful for applications involving protease-sensitive protein components.

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